Picture of a fold-over omelette containing spinach, cherry tomatoes, mushrooms, parmesan cheese, and using a pesto base. (Photo credit: Wikipedia)
Italian dishes are really easy to make with very less number of ingredients but full of nutrition and taste. There are different Italian cousins which were prior can only made in Italy or its surroundings, but now even all of the Italian food is available in all the parts of the world with same taste and nutritional value. Chicken Florentine is one of the Italian foods which are easy to make but it's full of nourishment and taste. It takes only 30 minutes to make this dish however it can galvanize your guest or even your family, as it tastes awesome. The best thing of Chicken Florentine is, it is for everyone, each person in the family would certainly like this dish due to the ingredients use in this dish. There are awfully less number of ingredients been using in this dish which might be easily available in the market and are much reasonable.
The ingredients of Chicken Florentine are:
4 boneless skinless chicken breasts
6 large spoons Cajun seasoning
1 (10 ounces) package sliced spinach (thawed and drained)
2 big spoons butter or margarine
2 tablespoons flour
2 cups milk
cup Parmesan cheese
spoon garlic powder
1 package noodles
4 large spoons olive oil
On taste salt and pepper
All of the above mentioned ingredients could be typically available in the market and most of them are the part of our place grocery all of the time. As the ingredients of Chicken Florentine are simple, same will be the recipe of the dish. The direction on which you have got to make Chicken Florentine is:
First thing you must do is to sprinkle the chicken with pepper and salt, dredge the chicken in the flour to coat gently, you have got to shake off excess flour, so that it won't create any problem in further recipe making. Now melt 2 tablespoons of butter in a heavy giant skillet over gentle heat, add the chicken and cook till brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
Now the second part of the recipe, here you melt 2 large spoons of butter in the same pan over medium heat. Add the shallots and garlic shakes the pan for approximately 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce decreases by half, stirring regularly about 3 minutes. Whisk in the parsley. Season the sauce, to sample, with pepper and salt. Add the chicken and any accumulated juices to the sauce, and turn the chicken to cover in the sauce. In the meantime, melt the leftover 2 tablespoons of butter in another enormous pan over middle heat. Add the spinach and saut till heated thru. Season the spinach, to taste, with pepper and salt. Arrange the spinach over a platter. Place the chicken atop the spinach. Tip the sauce over and serve.
The ingredients of Chicken Florentine are:
4 boneless skinless chicken breasts
6 large spoons Cajun seasoning
1 (10 ounces) package sliced spinach (thawed and drained)
2 big spoons butter or margarine
2 tablespoons flour
2 cups milk
cup Parmesan cheese
spoon garlic powder
1 package noodles
4 large spoons olive oil
On taste salt and pepper
All of the above mentioned ingredients could be typically available in the market and most of them are the part of our place grocery all of the time. As the ingredients of Chicken Florentine are simple, same will be the recipe of the dish. The direction on which you have got to make Chicken Florentine is:
First thing you must do is to sprinkle the chicken with pepper and salt, dredge the chicken in the flour to coat gently, you have got to shake off excess flour, so that it won't create any problem in further recipe making. Now melt 2 tablespoons of butter in a heavy giant skillet over gentle heat, add the chicken and cook till brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
Now the second part of the recipe, here you melt 2 large spoons of butter in the same pan over medium heat. Add the shallots and garlic shakes the pan for approximately 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce decreases by half, stirring regularly about 3 minutes. Whisk in the parsley. Season the sauce, to sample, with pepper and salt. Add the chicken and any accumulated juices to the sauce, and turn the chicken to cover in the sauce. In the meantime, melt the leftover 2 tablespoons of butter in another enormous pan over middle heat. Add the spinach and saut till heated thru. Season the spinach, to taste, with pepper and salt. Arrange the spinach over a platter. Place the chicken atop the spinach. Tip the sauce over and serve.
About the Author:
Christine Liz loved cooking very much and she liked to share the food recipe of chicken florentine. There are numerous handy info regarding recipe of chicken florentine in her website. Please do examine it.
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