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Tuesday, June 26, 2012

Tips For Those That Want To Make Cupcakes

Is my passion for cooking and baking the same ...
Is my passion for cooking and baking the same as my love for vegan food? Or does my love of culinary pleasure drive the passion within me to cook vegan food? You decide. My gift to you, An oregano infused chocolate cupcake, filled with fudge chocolate and dipped in white chocolate with oregano essense. (Photo credit: Wikipedia)
By Thelma Kent


No baker wants to make bad cupcakes Sydney. Professionals know how to make excellent ones that are perfect every time. There are some tips that all the best bakers share to ensure that theirs come out perfect, these same tips can be followed by any baker.

Whole Wheat Dinner Muffins

Whole Grain Corn Mini Muffins
Whole Grain Corn Mini Muffins (Photo credit: For The Love of Fiber)
By Juvy S. Iliwiliw




Whole-wheat flour is known for its nutty, sweet flavor and aroma and its extra nutrition, whole-wheat flour is ground from the entire kernel of wheat. By contrast, all-purpose (plain) flour has had the bran and germ removed. Commercial whole-wheat flours  vary from fine to more coarsely ground; the grinds may be used interchangeably in recipes. To produce fine grinds, all parts of the grain are equally ground. Medium and coarse grinds have varying amounts of bran dispersed throughout.

Cinnamon-Crunch Sweet Potato Muffins

Potato and pecan tarts or muffins.
Potato and pecan tarts or muffins. (Photo credit: Wikipedia)
By Juvy S. Iliwiliw


Sweet potatoes are plump edible roots that are available year-round but are most abundant in markets in autumn and winter. Some of these vegetables-members of the morning glory family-have tan skin and light yellow flesh; others have darker red-orange skin and flesh. The latter type is often called a yam in the United States, although it is not a true yam. Red-orange sweet potatoes are slightly moister and sweeter than the tan variety, which has the same texture as a russet potato when cooked and mashed.

Onion and Shallot Muffins

Apricot & Chicken Muffins
Apricot & Chicken Muffins (Photo credit: milky.way)
By Juvy S. Iliwiliw




Because of shallot's delicate shape and color, it has a reputation for elegance. This diminutive member of the onion family grows in clusters of cloves like garlic and has a papery reddish or bronze skin. The white flesh lightly streaked with purple has a subdued onion flavor and cooks more quickly than the flesh of larger onions. To prepare a shallot, cut off both ends, then peel off the papery skin. Cut the bulb in half lengthwise and mince.

Tomato and Goat Cheese Muffins

falafel muffins
falafel muffins (Photo credit: seelensturm)
By Juvy S. Iliwiliw




Garbanzo flour, ground from dried chickpeas and therefore also known as chickpea flour, is a staple in the Mediterranean and Middle East, where it is used to make flatbreads, fritters, and savory pancakes. It is also an ingredient in the breads and pancakes made by Indian cooks. The flour has a distinctive and very appealing, naturally sweet flavor. It may be difficult to find on supermarket shelves. If this is the case, look for it in natural-foods stores or in Indian markets, where it is sometimes labeled besan.

Jalapeno-Cornmeal Muffins

Corn muffins
Corn muffins (Photo credit: Wikipedia)
By Juvy S. Iliwiliw


The thumb size jalapeno chile has thick flesh that may be green or red and can range from mildly hot to fiery. When  working with jalapenos or other hot chiles, it is advisable to wear rubber gloves to prevent burns. The heat from a chile carried in the membranes, can linger for hours on your skin, so thoroughly wash your hands, and the cutting board and knife with hot, soapy water as soon as you finish working. For mild flavored muffins use 2 chiles; to add more heat, use 3 chiles.

Zucchini Muffins

A blueberry muffin in a paper muffin cup.
A blueberry muffin in a paper muffin cup. (Photo credit: Wikipedia)
By Juvy S. Iliwiliw




The long, straight necked zucchini is by far the best known and most popular of the summer squashes. These dark green or bright gold squashes are actually gourds, just like winter squashes, but are harvested when they are immature and their seeds and skin are sweet and tender. Known as courgette in France and England, the zucchini is harvested from a plant that originated in Italian home gardens. Before using the zucchini in this recipe, rinse and dry, then cut off the stem end before shredding onto layers of paper towels to absorb some the excess moisture.

Recipe for Yeast Waffle

Brussels Waffle (known in the USA as Belgian W...
Brussels Waffle (known in the USA as Belgian Waffle) with Strawberries (Photo credit: Wikipedia)
By Ben Panny


These yeast waffle recipe is for persons that are not hungry at the moment. It is for people that do not choose to eat waffles Right NOW! :) Why? Since this yeast waffle recipe calls for you to leave the batter to rest overnight. So make the batter during the evening and delight in the waffles in the morning.

Get Better Results From Your Time In The Kitchen With These Simple Tips

Flanders, Netherlands
Flanders, Netherlands (Photo credit: Wikipedia)
By Annalise Jessica Sanchez


There are quite a few different ways you can learn to use to prepare memorable meals. Though some can be approached with little skill at all, others will be more involved. Here you will find a variety of helpful cooking tips. They should improve your skills in the kitchen no matter your experience.

If you are having people over to your home to eat, and you are including a salad with the meal, allow your guests to put the dressing on themselves. There are many people who prefer little to no dressing on a salad. If you allow everyone to apply their dressings on their own it will allow them to have the amount they like. Make sure you have a wide selection of dressings to choose from as well.

Stuffed Mushroom Recipe - Prepare This Specific Appetizer for Your Friends And Family

Stuffed mushroom on dish, 2009.
Stuffed mushroom on dish, 2009. (Photo credit: Wikipedia)
By Teagan F. Ammerman


Whenever hosting any type of affair like a social gathering, one thing that you simply have to take into consideration is the appetizer. An appetizer can be either a food or perhaps drink to generally be offered before the main meal of the day. Basically, since the name suggests, it is supposed to provide appetite and therefore a preparation for the meal yet to come. Typically, appetizers are never in considerable amounts, they must be just dips, spreads and bits of various foods such as cheese balls, fish, caviar but a stuffed mushroom recipe could possibly be the most delicious dish for the visitors.

Use Your Mashed Potatoes with these Recipes

Potato mash, as served in the Swiss mountain r...
Potato mash, as served in the Swiss mountain restaurant as Schynige Platte (Photo credit: Wikipedia)
By Chris Poty


Potato Omelet- typically known as Tortilla Espaola in Spain where by you'll be able to track its history. The standard Spanish Omelets can be commonly served up in Mexican meals in which a number of variations of this dish came to exist. Potato omelet is one of the ideal main dishes usually served for breakfast or brunch. It resembles a huge, heavy pancake, and is made generally with 4 ingredients: mashed potatoes, eggs, salt and olive oil.

Rival Deep Fryers for Your Home

A photograph of Fried calamari (squid).
A photograph of Fried calamari (squid). (Photo credit: Wikipedia)
By Andy Sims


Virtually all of us love deep fried food. In moderation. The assorted Rival Deep Fryer series are some of the best on the market. You will get crispy, perfect food every time and cleaning seems to be easy with the larger parts they offer and we also enjoy the cool to the touch exterior of all Rival Deep Fryers.

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