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Sunday, October 31, 2010

Pinoy Adobo

Homemade Filipino chicken adoboImage via Wikipedia
By Juvy S. Iliwiliw


Filipinos really love Adobo. I think no one born in the Philippines never tasted adobo. We always take pride of our very own delicacy and serve them with all our acquaintances. Even foreigners who first tasted adobo would longed to taste it again and again.

I will let you try this purely Filipino adobo recipe and see for yourself why one can't help but dream about coming back to the Philippines because of adobo.

BALIK ADOBO, BAYAN


You will need:


1       kg (6-8 pc) drumsticks or chicken pieces
1/4    cup soy sauce
2       tbsp vinegar
1/4    cup water
2       tbsp. Lea & Perrins Worcestershire Sauce
2       tsp coarse salt
2       tsp peppercorn, freshly ground
5-6   cloves garlic, finely minced
1       bay leaf (optional)

Heres how:


Combine all ingredients and use this to marinate the chicken pieces. In a deep microwave safe dish, arrange the chicken pieces with the meatier parts facing outward. This arrangement will ensure even cooking. Microwave for 8 minutes on high setting. Check for doneness. If needed, microwave for another 30-60 seconds.



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Barbecue Kitchenomica

Chicken wings being cooked slowly over charcoa...Image via Wikipedia
By Juvy S. Iliwiliw


When the night comes and there are no food ready on the table. Why panic when you can serve a barbecue anytime. You can try this Barbecue Kitchenomica recipe and have it grilled outside under the light of the moon on a clear evening.


You will need:


1       kilo chicken (thigh or legs)
3/4    cup Del Monte Sweet Spicy Ketchup
1       tsp grated ginger
1       head garlic, crushed
1/4    tsp. pepper
1/4    cup soy sauce
1       Tbsp. calamansi juice
3       Tbsp. brown sugar

Heres how:


1. Cut shallow slits on each chicken piece then season with 1/2 tsp. iodized salt (or 1/2 tbsp. rock salt). Add remaining ingredients except ketchup. Mix well. Add Del Monte Sweet Spicy Ketchup. Marinate for at least 1 hour (or preferably overnight)

2. Grill (charcoal or pan) chicken until cooked.

Tip: Use low heat when grilling chicken on pan.


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The Healthiness Of Trying A Raw Food Diet

Dry fruitImage via Wikipedia

A raw food diet is a plant food diet where the food is unprocessed and uncooked. There are enzymes that are found naturally in food which aid digestion and also help the food to be absorbed. Cooking food destroys these beneficial enzymes. The cooking process also destroys valuable nutrients in the food, and some people believe that it destroys the very life force of the food.

All Meat and Corned Beef Pizzas

Untado TomateImage via Wikipedia
By Juvy S. Iliwiliw


I really wonder what makes everybody love pizza. It could be its style or its taste but one thing is true about pizzas...they always enliven a simple occasion and celebration. Here are two of the quickest pizza recipes I could find. This could be best done when children keep bugging for more. These are so simple to do and would even top any pizza deliveries.


ALL MEAT PIZZA

You will need:

1        can (140 g) Vienna sausage, drained and sliced diagonally
50      g salami, sliced
2        medium tomatoes, diced
100    g. quickmelt cheese, coarsely grated
1        pouch (115 g) Del Monte Sweet Style Pizza Sauce
8        pcs. loaf bread slices, cut diagonally

Heres how:


Pre-bake bread in pre-heated oven for 5 minutes. Spread Del Monte Pizza Sauce over bread. Top with Vienna sausage, salami, tomatoes and grated cheese. Bake for anther 3-5 minutes or until cheese melts.

CORNED BEEF PIZZA

You will need:


1/2     cup corned beef
1        medium white onion, sliced
100    g. quickmelt cheese, coarsely grated
1        pouch (115 g) Del Monte Hot and Spicy Pizza Sauce
8        pcs. pan de sal (halved)

Heres how:


Spread Del Monte Pizza Sauce over bread. Top with corned beef, onion and cheese. Bake for 3-5 minutes or until cheese melts.
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Buko (Young Coconut) Chopsuey

A coconut which has been stripped of its husk....Image via Wikipedia
By Juvy S. Iliwiliw


Young coconuts are often eaten raw here in the Philippines. They are sold in the streets and usually people would enjoy the sip of its juice than enjoying its white meat. Here is a recipe for people to enjoy the young coconut's juice and even the meat.


You will need:


1     medium carrot, cut into strips
3/4  cup chicharo
6     cloves garlic, minced
4     stalks green onions, sliced
1/4  kilo medium shrimps, shells and head removed
2     squares tokwa, fried and cut into cubes
1     pouch (115 g) Del Monte Tomato Sauce
1/2  cup shrimp juice
1     buko (young coconut), discard water and cut meat into wide strips
1     medium head pechay, sliced

Heres how:


1. Stir fry carrots and chicharo until cooked. Set aside.

2. Saute' garlic and green onions. Add shrimps, tokwa, buko, Del Monte Tomato Sauce, shrimp juice and 1-1-1/2 tbsp. patis. Simmer for 3 minutes. Add pechay. Simmer for 2 minutes. Stir in carrots and chicharo.. Serve.
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Fish Escabeche

SWEET & SOUR FISHImage by whologwhy via Flickr
By Juvy S. Iliwiliw


When children are so bored with the usual fried fish, you can have another way of adding your fried fish with flavor and taste. Children would just love the sweet and sour taste of the sauce added to the fish. This is just very easy and so quick to do. Mothers would love to prepare this very simple yet sumptuous recipe that everybody will love.


You will need:


1     tsp. calamansi juice
1     kilo fish (tilapia, tuna or maya-maya, whole or sliced crosswise)
1     small carrot, cut into strips
1     bottle (340 g) Del Monte Sweet 'n Sour Sauce
1     each small red and green bell pepper, cut into strips

Heres how:


1. Sprinkle fish with calamansi juice and 1 tsp. iodized salt (or 1 tbsp. rock salt). Fry until golden brown. Set aside.

2. Saute' carrot and bell peppers. Add Del Monte Sweet 'n Sour Sauce. Simmer for 2 minutes. Pour over fried fish.


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