Image via WikipediaWhen the night comes and there are no food ready on the table. Why panic when you can serve a barbecue anytime. You can try this Barbecue Kitchenomica recipe and have it grilled outside under the light of the moon on a clear evening.
You will need:
1 kilo chicken (thigh or legs)
3/4 cup Del Monte Sweet Spicy Ketchup
1 tsp grated ginger
1 head garlic, crushed
1/4 tsp. pepper
1/4 cup soy sauce
1 Tbsp. calamansi juice
3 Tbsp. brown sugar
Heres how:
1. Cut shallow slits on each chicken piece then season with 1/2 tsp. iodized salt (or 1/2 tbsp. rock salt). Add remaining ingredients except ketchup. Mix well. Add Del Monte Sweet Spicy Ketchup. Marinate for at least 1 hour (or preferably overnight)
2. Grill (charcoal or pan) chicken until cooked.
Tip: Use low heat when grilling chicken on pan.
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