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Tuesday, May 1, 2012

Banana Sour Cream Bread Recipe

Walnut-Bourbon Banana Bread loaves on wire rac...Walnut-Bourbon Banana Bread loaves on wire racks recipe. (Photo credit: Wikipedia)
By Ben Cook


Winter brings the need for coats, a crackling fireplace and holiday gifts for the neighbors. Nevertheless, it could be challenging to locate an cost-effective and thoughtful present that your loved ones will appreciate. A little loaf of bread might be the right gift idea and after you try this Banana Sour Cream Bread recipe, you'll choose to share this tasty treat with all your close friends. This really is a recipe that takes a standard banana bread formula and kicks it up a notch. You'll be able to strategy on just ten minutes of preparation time and also the bread must cook up in about an hour.



Banana Sour Cream Bread Ingredients:

1/4 cup sugar 1 teaspoon ground cinnamon 3/4 cup butter 3 cups sugar 3 substantial eggs 6 ripe smashed bananas 1 full 16 ounce container of sour cream 2 teaspoons cinnamon 1/2 teaspoon salt 3 teaspoons baking soda 4 1/2 cups flour

Directions:

Preheat your oven to 300 degrees and grease four seven by three inch bread pans. In a tiny mixing container, put together 1/4 cup sugar and one teaspoon cinnamon. Taking the cinnamon mixture, lightly dust all 4 pans.

Inside a large bowl, cream the butter and 3 cups of sugar, then add the eggs, smashed bananas, sour cream, vanilla extract and cinnamon. You'll then will need to add the salt, baking soda and flour. Pour batter into pans and bake your loaves for one hour. You may insert a toothpick to create certain that your loaves are cooked through.

This banana bread recipe will probably be a hit together with your family members and good friends. In addition, you will be confident to have various requests for the delicious bread and can make a few alterations for other occasions or holidays. For instance, it is possible to add 1 cup of chopped walnuts, for those who aren't allergic, making an thrilling flavor. Or, coat your bread with rich glaze for a tasty embellishment.




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