Pasta salad close-up. (Photo credit: Wikipedia)Pasta recipes are always loved by children and adults alike that's why serving a pasta recipe at home never calls for any occasion. It is not only wanted but always dreamed to be present on the table every meal and let me tell you, it would really make one great awesome meal for everyone around the table.
Here's one pasta recipe that will surely enliven everyone and I know you will all be looking for the next time it will be served again.
You will need:
700 grams chicken thigh, deboned
2 tbsp minced garlic
2 tbsp calamansi juice
1 tbsp salt
1/4 tsp pepper
1/4 cup all-purpose flour
100 grams bacon, chopped
2 tbsp butter
1/4 cup onions, chopped
2 tbsp minced garlic
1/2 tsp dried basil
2/3 cup chicken stock or water
1 cup spinach leaves, washed
1/2 cup canned button mushrooms, cut into halves
1 pc red bell pepper, juliened
2 packs Alaska Crema
1/3 cup grated quickmelt cheese
3 tbsp parmesan cheese
500 grams fettuccine or any pasta, cooked according to package directions
Here's how:
1. Marinate chicken pieces in garlic, juice, salt and pepper for at least 2 hours.
2. Dredge in flour and set aside.
3. In a saucepan, cook bacon until slightly browned. Add in butter and saute in onions, garlic and basil.
4. Add in chicken and brown on both sides. Pour in stock and bring to a quick boil.
5. Add vegetables and Alaska Crema. Simmer for 5 minutes over medium heat. Add in cheese and cook for
5 minutes over medium heat. Add in cheese and cook for 5 more minutes.
6. Season to taste with salt and pepper. Pour over pasta and serve immediately.
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