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Tuesday, May 1, 2012

Bake The Perfect Pizza At Home

Bacon and ricotta pizzaBacon and ricotta pizza (Photo credit: Wikipedia)
By Dunkan Bakshmidt


If you would like the home cooked flavor of pizza without actually making it from nothing, what about visiting a take and bake pizzeria? A. K. A take-n-bakes, these establishments sell uncooked pizzas, so that you can bake them yourself comfortable.



A pizza from a take and bake isn't like a pre-packaged pizza from a grocery store, in that it is made to order with the fresh ingredients you select yourself. Take and bakes are alleged to be the swiftest growing wedge of the US pizza industry.

More About Take and Bake

Some take and bakes operate as part of delicatessens, also selling cola drinks, breadsticks, salads, and desserts. A bunch of shops are starting to supply a take and bake option but how do take and bake pizzas compare to home made pizza recipes? Red ink Pizza

To be honest, take and bake pizzas are pleasanter than frozen pizzas. They are made from fresh ingredients and freshly baked in your own oven so they're going to be piping hot, unlike takeout pizza is when it is delivered.

But you are restricted to the ingredients in the take and bake store. Also, in the time that it takes to drive to your local take and bake, you might make your own pizza and there are a lot of types of pizza to make a choice from.

Simply utilize a readymade pizza crust, decorate it with your favourite toppings, and pop it in the stove. Making pizza yourself is half the price of paying for a take and bake and the results are just as good or generally better.

Ham and Bacon Pizza with Green Onions

The following pizza recipe is very easy and feeds two people. Roll the pizza crust out to fit your pizza pan or simply use a baking sheet if you do not have a pizza pan. You can add extra toppings if you'd like to. Mushrooms, corn, spinach, broccoli, fresh tomatoes, pineapple, and cooked chicken are all great on pizza.

How to Make a Straightforward Pizza at Home

You will need:

Pizza dough, rolled out into a circle

1/2 can tomato sauce

1 package fresh mozzarella

4 slices bacon

1 cup cooked ham, chopped

1 bunch green onions

1 big spoon pizza seasoning

1/2 small spoon dried oregano

Olive oil

Salt and pepper

Cornmeal

The easiest way to make it:

Preheat the cooker to 400 degrees F. Dust a pizza pan with cornmeal to stop the pizza dough sticking and place the dough circle ott, rolling the overlapping edges back over the pan. Spread the tomato ketchup over the pizza dough and speckle the pizza seasoning over it.

Cook the bacon in a pan on the cooker, then drain it on disposable hand towels and dice it. Chop the green onions. Cut the mozzarella thinly and top the pizza with it.

Add the green onions, bacon and ham and some pepper and salt to sample. Drizzle over the oregano. Cook the pizza for 15 or 20 minutes, or until the cheese is softened and the crust is golden brown. Let it cool for 5 minutes, and then serve.

We have all got that favourite pizza place that makes the absolute best pizza, if you shut your eyes you can nearly smell and taste it, now it conjures such vivid pictures of the finest tasting pizza conceivable. All Great pizzas have some things in common, no matter who makes your fave pizza. These include 2 main things, get these right and you are almost all of the way towards the best pizza on earth. They are great pizza dough and a wonderfully rich, thick, and vibrant pizza sauce.




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