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| English: Cashew nuts and vegetables stir-fry pork Français : Porc sauté aux noix de cajou et légumes (Photo credit: Wikipedia) |
For stir-fry fanatics, pork stir-fry is just the right dinner for you. This will only take you about 5 minutes to prepare and 12 minutes cooking time. So easy to do yet so healthy to eat and just don't forget to retain texture and flavor, the pork and vegetables are cooked quickly on high heat. Then serve immediately with rice for a yummy dinner meal.
PORK STIR-FRY
You will need:
½ kilo pork rounds (kasim),
trimmed and cut into strips
4 tablespoons soy sauce
2 tablespoons honey
2 garlic cloves, minced
1 small bunch green beans, chopped into 1 ½-inch lengths
1 pack of mixed frozen peas, carrots, and corn
1 tablespoon olive oil
1 large red bell pepper, cut into 1-inch strips
Half a 200-gram can of chopped button mushrooms
Here’s how:
Make the marinade: Mix soy sauce, honey, and garlic. Marinate the
pork. Set aside.
Place green beans in boiling salted water for 2 minutes or until
crisp-tender. Add frozen vegetables to the pot and cook for 2 more minutes.
Remove from water. Set aside.
Heat oil in a wok and stir-fry pork for half a minute on high heat.
Next, add peppers and mushrooms. When pork is cooked, lower the flame and pour
in the marinade. Add all veggies and stir well. Serve warm.
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