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This particular Apple crisp recipe is one thing which had been tested by many apple crisp lovers. Tried and tested, this kind of recipe brings the crispiest apple crisp you will ever have according to individuals who have genuinely tried it! This recipe makes use of a secret additive and that's no other than "Grape nuts". This is a breakfast cereal that contains neither nuts nor grapes, yet is really made of whole wheat and barley. This recipe is a great and worth-keeping one. With grape nuts, the secret ingredient that produced such amazing crisp, this apple crisp has been transformed into a healthy treat.
Ingredients:
For the topping:
1/2 cup melted butter, 1/2 cup all-purpose flour, 1/2 cup oatmeal (rolled oats), 1/2 cup Grape Nuts, 1/4 cup brown sugar, 1/4 cup white sugar,
For the filling: 5-6 apples (Granny Smith and Pink Lady), juice of 1/2 lemon, 2 tbsp butter, 1/3 cup white sugar, 1/3 cup packed brown sugar, 1 tbsp water1/4 tsp cinnamon,
Technique:
Inside a huge mixing bowl, prepare the awesome crispy topping by mixing up flour along with white sugar, brown sugar, rolled oats, and the secret additive grape nuts. Stir melted butter into the mixture and stir totally. Put aside.
Prepare the apples by peeling them and chopping them into quarters. Core every single quarter, and after that cut them into thin even pieces. Put apple slices in a mixing bowl, and then squeeze out the extract of of lemon. Toss apple pieces to dress them with the extract. This is undertaken to keep from browning.
Prepare the filling. In a big frying pan placed over medium heat, thaw some butter. Stir in 1/3 cup white sugar and 1/3 cup brown sugar. Liquefy these sugars together with the butter and wait for them to caramelize. Once sugars are close to be like caramel sauce, stir in the apples, pour a tablespoon of water, and cook them right until soft and coated with all the caramel sauce. This typically takes less than 30 minutes. Place the cooked apples inside a casserole dish. Assemble them evenly and spread the crispy topping above the apples. Bake inside the preheated oven at 375 degrees F for roughly 25-30 minutes right until the top turns golden brown.
Let it cool for 15 minutes and then serve the crispiest apple crisp!
Ingredients:
For the topping:
1/2 cup melted butter, 1/2 cup all-purpose flour, 1/2 cup oatmeal (rolled oats), 1/2 cup Grape Nuts, 1/4 cup brown sugar, 1/4 cup white sugar,
For the filling: 5-6 apples (Granny Smith and Pink Lady), juice of 1/2 lemon, 2 tbsp butter, 1/3 cup white sugar, 1/3 cup packed brown sugar, 1 tbsp water1/4 tsp cinnamon,
Technique:
Inside a huge mixing bowl, prepare the awesome crispy topping by mixing up flour along with white sugar, brown sugar, rolled oats, and the secret additive grape nuts. Stir melted butter into the mixture and stir totally. Put aside.
Prepare the apples by peeling them and chopping them into quarters. Core every single quarter, and after that cut them into thin even pieces. Put apple slices in a mixing bowl, and then squeeze out the extract of of lemon. Toss apple pieces to dress them with the extract. This is undertaken to keep from browning.
Prepare the filling. In a big frying pan placed over medium heat, thaw some butter. Stir in 1/3 cup white sugar and 1/3 cup brown sugar. Liquefy these sugars together with the butter and wait for them to caramelize. Once sugars are close to be like caramel sauce, stir in the apples, pour a tablespoon of water, and cook them right until soft and coated with all the caramel sauce. This typically takes less than 30 minutes. Place the cooked apples inside a casserole dish. Assemble them evenly and spread the crispy topping above the apples. Bake inside the preheated oven at 375 degrees F for roughly 25-30 minutes right until the top turns golden brown.
Let it cool for 15 minutes and then serve the crispiest apple crisp!
About the Author:
The author loves making desserts, especially apple crisp. He has a site about the crispiest apple crisp recipe. Find out how to make this yummy dessert in this recipe or visit this site for more about apple crisp.
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