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| Apple pie (Photo credit: Wikipedia) |
This recipe has two components. One teaches you how to make apple pie crust and the other part tips on how to make apple pie filling. Ensure your oven bakes from both sides, otherwise you must turn the pie around after half an hour.
The best Filling For An Apple Pie Ingredients
2/3 of a cup (160 ml) sugar, 1/2 of a cup (60 ml) flour, 0.5 tea spoon nutmeg, 0.5 tea spoon cinnamon, a pinch of salt, 8 large apples (2.5kg, 5.5 pounds), 2 table spoons of margarine
Instructions
Measure the flour. Use a kitchen scale. Set it to zero. Weigh the container you plan to use to weigh food. Weigh and measure your ingredients for a recipe before combining. By working with many various bowls, you could have all of your ingredients ready to go once you begin cooking. Peel the apples. Core the apples. Get rid of all part which can't be made use of or parts which have already been damaged. Then cut them into even slices - equal perfect squares. Right after the apples are sliced you must have around two kg/4.4pounds of apples. Prepare a huge bowl. Put in all the apples and add sugar, flour, nutmeg, cinnamon and salt. Mix nicely. Now it is time for the apple pie crust.
Apple Pie Crust Ingredients
2.5 cups of white flour or roughly 630 ml, 2 table spoons sugar which is around 40 ml, 0.25 tea spoon salt, 5 table spoons of oil (or 200 ml), 8 table spoons of cold water
Instructions
Measure the flour, the salt and the sugar. Mix to be homogeneous. Add oil and shortening to the bowl. Stir to combine. Add water and mix. If the dough feels to dry add additional water but be cautious with the quantity. Prepare a surface which should be floured. Put the dough on it. Knead it together. Separate in two equal halves. Put each half on to a plane and wrap them in saran wrap. Let them rest for a minimum of thirty minutes but no more than a hour. Place it in pie plate. Take away every extension from the edges. Now both recipes come together:
Add the filling you have created previously following other recipe and directions. Cover the filling with some margarine. Roll out the second half in the dough and cover the filling. Use the other end of a spoon to put the edges of the two halves together. Cut slits in the top. Cover the pie plate with aluminum foil when you don't want it to be brown. Bake from 40 minutes as much as an hour - bake till the crust turns brown. Your apple pie is ready! A little warning - apple pie is extremely hot inside once you take it out of the oven so be careful. Leave it outside on the balcony or in the freezer for a while so that it cools down.
And the final step of this apple pie recipe? Well consume the pie and enjoy!
The best Filling For An Apple Pie Ingredients
2/3 of a cup (160 ml) sugar, 1/2 of a cup (60 ml) flour, 0.5 tea spoon nutmeg, 0.5 tea spoon cinnamon, a pinch of salt, 8 large apples (2.5kg, 5.5 pounds), 2 table spoons of margarine
Instructions
Measure the flour. Use a kitchen scale. Set it to zero. Weigh the container you plan to use to weigh food. Weigh and measure your ingredients for a recipe before combining. By working with many various bowls, you could have all of your ingredients ready to go once you begin cooking. Peel the apples. Core the apples. Get rid of all part which can't be made use of or parts which have already been damaged. Then cut them into even slices - equal perfect squares. Right after the apples are sliced you must have around two kg/4.4pounds of apples. Prepare a huge bowl. Put in all the apples and add sugar, flour, nutmeg, cinnamon and salt. Mix nicely. Now it is time for the apple pie crust.
Apple Pie Crust Ingredients
2.5 cups of white flour or roughly 630 ml, 2 table spoons sugar which is around 40 ml, 0.25 tea spoon salt, 5 table spoons of oil (or 200 ml), 8 table spoons of cold water
Instructions
Measure the flour, the salt and the sugar. Mix to be homogeneous. Add oil and shortening to the bowl. Stir to combine. Add water and mix. If the dough feels to dry add additional water but be cautious with the quantity. Prepare a surface which should be floured. Put the dough on it. Knead it together. Separate in two equal halves. Put each half on to a plane and wrap them in saran wrap. Let them rest for a minimum of thirty minutes but no more than a hour. Place it in pie plate. Take away every extension from the edges. Now both recipes come together:
Add the filling you have created previously following other recipe and directions. Cover the filling with some margarine. Roll out the second half in the dough and cover the filling. Use the other end of a spoon to put the edges of the two halves together. Cut slits in the top. Cover the pie plate with aluminum foil when you don't want it to be brown. Bake from 40 minutes as much as an hour - bake till the crust turns brown. Your apple pie is ready! A little warning - apple pie is extremely hot inside once you take it out of the oven so be careful. Leave it outside on the balcony or in the freezer for a while so that it cools down.
And the final step of this apple pie recipe? Well consume the pie and enjoy!
About the Author:
The author enjoys apple pies and has a complete internet site dedicated to it. You can obtain there information and recipes like this this recipe. For a lot more of apple pies, check out simple apple pie recipe.
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