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Sunday, August 19, 2012

Recipe for Oats Apple Crisp

This was AWESOME
This was AWESOME (Photo credit: Wikipedia)
By Astrid Apple


Hey there apple crisp lovers, this can be another apple crisp recipe which is rapid and quick to produce and bake. Best apples for this recipe are Granny Smith, but you may get away with some other apples that are appropriate for cooking. Another ingredient which can be adjusted to your taste is water. If you'd like your apple crisp to be a bit more moist you can add 1/2 cup of water instead of 1/4 and vice versa - if you prefer your apple crisp to be drier (we like it dry), you could eliminate the water entirely. And for the final twist for this recipe - you could add some ground pecan nuts or nutmeg into the mix.



For This Oats Apple Crisp Recipe You'll Have to have:

10 cups sliced Granny Smith apples, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, 1/4 cup water (you could leave out the water entirely if you want your apple crisp to be drier), 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 cup butter, melted

Alright, now what? First you want to turn on your oven and preheat it to 350 degrees F (175 degree C).

Then cut the apples (if you haven't done that by now) and place them in a baking pan. Take the sugar, 1 tablespoon flour and ground cinnamon and mix them together then sprinkle the mix over the apples. If you will be adding water now would be the time to pour it over the apples.

Excellent. Now go ahead and take oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter and mix and combine all these ingredients together. When done, equally spread the mixture over the apples.

This is more or less it. All you need to do now is put the pan into the oven and bake your apple crisp at 350 degrees F (175 degrees C) for around 45 minutes.

Can't wait? We know we can't :) We hope you enjoy your crisp and our apple crisp recipe. Bon apetit!




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