Mobile Site

Pages

Amazon Contextual Product Ads

Wednesday, January 12, 2011

Holiday Chowmein

Cooked Rice vermicelliImage via Wikipedia
By Juvy S. Iliwiliw


Here's sensational noodle recipe to wow the crowd.

You will need:


350      grams chicken breast fillet, cut into strips
200      grams shrimps, shelled, tails kept intact
350      grams bihon or canton noodles
5          pieces dried shiitake mushroom, soaked and sliced
1/2       tsp sesame oil
1/4       cup sliced wansuy

For the Sauce


2         packs Del Monte Pineapple Tidbits (115 g each), drained, reserved syrup
1/3      cup oyster sauce
2-1/4  cups chicken stock
1         tsp grated ginger
12       pieces shallots sliced thinly
2         tsp brown sugar
6         stalks chives, sliced
2         tbsp cornstarch, dissolved in pineapple syrup

Here's how:


1. Saute' chicken, shrimps and mushrooms in sesame oil until cooked. Season with salt to taste. Set aside.

2. Combine ingredients of sauce. Simmer until thickened. Add chicken-shrimp mixture. Allow to simmer. Set aside.

3. Deep fry noodles in batches until crispy. Transfer to a platter.

4. Pour sauce and top with wansuy.

Enhanced by Zemanta

No comments:

Post a Comment

Related Posts with Thumbnails

Followers