Image via WikipediaHere's sensational noodle recipe to wow the crowd.
You will need:
350 grams chicken breast fillet, cut into strips
200 grams shrimps, shelled, tails kept intact
350 grams bihon or canton noodles
5 pieces dried shiitake mushroom, soaked and sliced
1/2 tsp sesame oil
1/4 cup sliced wansuy
For the Sauce
2 packs Del Monte Pineapple Tidbits (115 g each), drained, reserved syrup
1/3 cup oyster sauce
2-1/4 cups chicken stock
1 tsp grated ginger
12 pieces shallots sliced thinly
2 tsp brown sugar
6 stalks chives, sliced
2 tbsp cornstarch, dissolved in pineapple syrup
Here's how:
1. Saute' chicken, shrimps and mushrooms in sesame oil until cooked. Season with salt to taste. Set aside.
2. Combine ingredients of sauce. Simmer until thickened. Add chicken-shrimp mixture. Allow to simmer. Set aside.
3. Deep fry noodles in batches until crispy. Transfer to a platter.
4. Pour sauce and top with wansuy.
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