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Sunday, August 26, 2012

Smokey Ham and Cheese with Chutney

By Juvy S. Iliwiliw

For something that packs a stronger punch, try substituting the country ham with pepperoni or pepper salami; switch the Gonda with pecorino romano; go for arugula instead of watercress; and use Dijon or spicy English mustard instead of the chutney. There are plenty of things you can do with this sandwich and you will never fall short of what you expect in your sandwich. This is really superb and satisfying.


SMOKEY HAM AND CHEESE WITH CHUTNEY

You will need:

4 slices wheat bread

4 slices country ham

2 to 3 tablespoons chutney of your choice, store-bought or homemade

8 to 10 slices smoked cheese

a small handful of watercress

Here's how:

1) Toast bread very lightly or leave un-toasted if fresh.

2) Assemble the sandwiches: Place a slice of ham on one slice of bread. Spread 1 tablespoon chutney on the ham. Top with 5 slices of smoked cheese. Pile watercress on top; add more if you like it crunchy. Top with the other bread slice.
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