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Wednesday, August 22, 2012

Home-Style Bagnet

A Sunday roast consisting of roast beef, roast...
A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding (Photo credit: Wikipedia)
By Juvy S. Iliwiliw

A Turbo Broiler is a handy convection oven that is best for roasting large pieces of meat like roast beef, the classic turbo chicken, and even whole legs of lamb. If you are shopping for a new one, look for one made of glass so you can see the dish as it cooks.

Home-style bagnet recipe will make use of a turbo broiler to make your cooking convenient. This can be prepared in 10 minutes, 1 hour freezing time or overnight, cooking time is 90 minutes to make up 4 to 6 servings. Start making use of your turbo broiler by including this recipe in your meal today.



HOME-STYLE BAGNET

You will need:

1 large pork pata, cleaned

garlic

pepper

water to cover the pot

salt and pepper to taste

Here's how:

1) Simmer the pata in a deep pan with the seasonings for 30 to 45 minutes, until tender but not too soft.

2) Drain well and pat until completely dry. (Prefer the skin to come out crispier? Dry the pork under the sun for an hour or two.) Freeze for 1 hour or preferably overnight.

3) Place on the wire rack of the turbo broiler and bake at the highest temperature setting for 15 minutes. Then lower the heart to 350 degrees and continue cooking for another 15 to 20 minutes. The skin will be almost like chicharon but without the deep-frying.

4) Serve with your favorite dipping sauce.


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