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Wednesday, March 9, 2011

Pickled Onions

Brown and white onionsImage via Wikipedia
By Juvy S. Iliwiliw


        Measuring spoons
        Measuring cup
        8-pint jars
        Cloth bag

You will need:

1      kilo small red or white onions
1      cup salt
4      cups water
4      cups vinegar
6      tablespoons allspice
2      small hot peppers

Here's how:

1. Peel onions and soak them in water overnight.
2. In the morning, drain water. Pour hot brine (boiling water-salt solution) over onions.
3. Let onions stand in a cool place for 24 hours. Drain and rinse thoroughly.
4. Put allspice and hot pepper in a cloth bag and drop in vinegar. Slowly bring solution to a boil.
5. Add onions and bring mixture to a boil again for 5 minutes. Remove cloth bag.
6. Pack onions in sterilized jars.

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