The term "halal" is becoming more and more ubiquitous on restaurant establishments and food product tags these days. Although we certainly have an idea of what it means, most of us still don't kow what it fully stands for. We may know it has something to do with Islamic practice, but that may be all we know at this point.
To simplify its meaning, Halal means lawful in Islamic laws. A halal-certified restaurant means our Muslim brothers and sisters can let themselves eat in the place without fear of breaking any Islamic laws. Being halal-certified means all the ingredients used and the preparations of the food are in accordance of the rules of Sharia, or the way Muslims should live.
A halal-certified restaurant in a mixed religion country means that it abides by the Islamic principles by its own accord. It's easy to be a halal restaurant in a nation dominated by Muslims, but such is not the case if you are living in a state wherein religions are blended. So that would just mean that a restaurant that is halal-certified prioritizes all of its patrons. It goes out of its way to serve all its customers, no matter what religion they belong to.
And although halal-certified establishments are increasing in number these days, being a halal restaurant isn't just putting up a sign outside the place. It takes careful practice from the slaughtering of its meat to its cautious pick of its ingredients to its watchful preparation of the menu.
And if that still sounds easy, it does not stop there. There are many other practices and rules an eatery must abide by before it becomes halal-certified. Examples include preventing cross-contamination of products by keeping the utensils and materials used for the cooking of non-halal menu away from those being used for halal food.
A halal eatery gives patrons more options. Muslim diners do not have to choose good food over their religious beliefs. They don't have to settle for less. That is why a halal eatery gives more value to their clients.
To simplify its meaning, Halal means lawful in Islamic laws. A halal-certified restaurant means our Muslim brothers and sisters can let themselves eat in the place without fear of breaking any Islamic laws. Being halal-certified means all the ingredients used and the preparations of the food are in accordance of the rules of Sharia, or the way Muslims should live.
A halal-certified restaurant in a mixed religion country means that it abides by the Islamic principles by its own accord. It's easy to be a halal restaurant in a nation dominated by Muslims, but such is not the case if you are living in a state wherein religions are blended. So that would just mean that a restaurant that is halal-certified prioritizes all of its patrons. It goes out of its way to serve all its customers, no matter what religion they belong to.
And although halal-certified establishments are increasing in number these days, being a halal restaurant isn't just putting up a sign outside the place. It takes careful practice from the slaughtering of its meat to its cautious pick of its ingredients to its watchful preparation of the menu.
And if that still sounds easy, it does not stop there. There are many other practices and rules an eatery must abide by before it becomes halal-certified. Examples include preventing cross-contamination of products by keeping the utensils and materials used for the cooking of non-halal menu away from those being used for halal food.
A halal eatery gives patrons more options. Muslim diners do not have to choose good food over their religious beliefs. They don't have to settle for less. That is why a halal eatery gives more value to their clients.
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You are right. Being a muslim in SF can be a pain. It's because you don't really know if you're braking any laws just by going into a restaurant. Having halal certifications make the restaurant a prime go-to place for me. So if you pass these requirements, consider getting a halal certification.
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