By Juvy S. Iliwiliw
In every recipe, it is always good to accompany it with a drink but matching the right drink to a certain recipe is never easy. With jerk pork loin recipe, it is always good to serve it with fruit wine but an off-dry Riesling is another good match. You are the master of your taste, try either of these two accompaniments, you will be glad what your visitors will say after a mouth-watering meal.
Sunday, September 9, 2012
Banana Split with Curried Chocolate-Coconut Sauce
By Juvy S. Iliwiliw
One of the things I remember that my grandmother said was that she never really cooked when she was single. She says she only started cooking when she married my grandfather. Until now, she's still surprised by how people would react when she makes a meal. My mom's friends would come by all the time and would always look forward to what she could cook for them. She continues by saying that during those days nobody really paid attention to cooking but they focused more on socials and different gatherings amongst men and women. In hearing this, my brain just started recalling so many friends of mine who would say that they need to start learning how to cook to win a husband. Not only did my grandmother win a husband, but she also gained such a tremendous skill in cooking just by practicing and trying out new things in the kitchen. Before long, I have learned also how to cook because of my grandmother. It all started with making simple desserts until I have really finally mastered my own kitchen. Hope you will not be afraid trying new things because there is still much to look forward to! The kitchen is your playground, the ingredients, your friends. You don't have to be a professional chef to win someone over.
One of the things I remember that my grandmother said was that she never really cooked when she was single. She says she only started cooking when she married my grandfather. Until now, she's still surprised by how people would react when she makes a meal. My mom's friends would come by all the time and would always look forward to what she could cook for them. She continues by saying that during those days nobody really paid attention to cooking but they focused more on socials and different gatherings amongst men and women. In hearing this, my brain just started recalling so many friends of mine who would say that they need to start learning how to cook to win a husband. Not only did my grandmother win a husband, but she also gained such a tremendous skill in cooking just by practicing and trying out new things in the kitchen. Before long, I have learned also how to cook because of my grandmother. It all started with making simple desserts until I have really finally mastered my own kitchen. Hope you will not be afraid trying new things because there is still much to look forward to! The kitchen is your playground, the ingredients, your friends. You don't have to be a professional chef to win someone over.
Guava and Manchego Phyllo Pouches with Passion Fruit Syrup
By Juvy S. Iliwiliw
This is an intriguing mix of sweet and savory. Sharp white cheddar is a good substitute for Manchego cheese. Phyllo pastry is sold in several sizes; it may be necessary to cut larger sheets into 12x8-inch rectangles. This recipe will also make use of passion fruit. In choosing ripe passion fruits, look for dry and very wrinkled ones. If you can't find them, look for frozen pulp at Latin markets.
This is an intriguing mix of sweet and savory. Sharp white cheddar is a good substitute for Manchego cheese. Phyllo pastry is sold in several sizes; it may be necessary to cut larger sheets into 12x8-inch rectangles. This recipe will also make use of passion fruit. In choosing ripe passion fruits, look for dry and very wrinkled ones. If you can't find them, look for frozen pulp at Latin markets.
Key Lime Cheesecake with Tropical Dried-Fruit Chutney
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| Stop 125 key lime cheesecake (Photo credit: Wikipedia) |
The imagination knows no limits. This is so true even in cooking. You have to make use of your imagination in creating various ideas to make up a wonderful recipe. All recipes must have been created from a simple curiosity that as time goes by has become an extraordinary goodness as various ingredients are added to magnify its taste. This recipe maybe one of those created by person or persons that knows no boundaries to their imagination.
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