 |
| Chop suey, made with garlic chicken and peapods, on fried rice (Photo credit: Wikipedia) |
Are you in love with a wide variety of cuisines? Do you possess an irrepressible sweet tooth? Would you wrestle a tiger for a curry? Or swim a river for some Thai? Have you ever wished you could cook exotic dishes? Well, now you can stop dreaming and start cooking! These tips can help you learn how to cook great meals.
Before chopping fresh herbs sprinkle some salt on the cutting board. This keeps your herbs on the cutting board and can add a bit of flavor, as well. Don't over-salt; save the extra salt for the dish itself. Salt is known to boost the flavors of the items you use in your recipe, including herbs.
When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. This will allow your guests to control how much dressing they want to put on their salad. Offer a variety of dressings, so there will be something to everyone's taste.
When making your own chicken stock, prepare more than you need up front. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.
It is necessary for all cooks to organize their cooking supplies. You will consistently find it difficult to locate necessary items in a disorganized kitchen. Group similar items together, and keep them in the same area. For instance, put all your spices in one cabinet.
For the best cooking results, spices have to be replaced after six months. Many times, spices are kept for too long, and they lose their flavor. If you buy a certain spice and you know that you are not going to use it all before it goes bad, give half to a friend or family member.
Grilled fruit is pretty tasty. Try taking slices of melon, nectarines, and peaches and then putting them on some skewers. Grill on a clean grill until grill marks appear. Top some delicious ice cream with your grilled fruit, or try them on a slice of pound cake, which can also be lightly grilled.
If you are having guests over for dinner, cook a meal you are confident making. Never experiment with a new ingredient or recipe in this situation. Doing this will take some of the stress out of cooking.
When you are cooking, don't be afraid to be creative. Don't always stick to the exact recipe. By adjusting the amounts of various ingredients, you can change the taste slightly, and improve upon the original recipe. That is really a creative cook!
Optimize your efforts when making your own chicken stock. Make enough so that you can freeze it and use it in your recipes. Stock is perfect for many dishes like stew, soup, and even casseroles. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.
Leave at least some of the spices for the dinner table. Pepper, cayenne, salt, and garlic are yummy additional seasonings you can add. Many people like different things in terms of spices. Make these available for customization after you cook the meal, instead of adding them during cooking. Each person can personalize their own dish.
All good cooks organize their cooking supplies well for the most efficient experience in the kitchen. If you refuse to organize your cooking supplies, you'll take longer to find the utensils you need. Organize your kitchen logically. As an example, keep all of your spices stored in one cabinet for ease.
When your life is hectic and making dinner is difficult, try preparing some things in advance. Cut up vegetables and onions, put the meat in the marinade, or make the sauce before going to bed at night. You'll be less stressed when cooking the following day.
As you gain confidence in your cooking abilities, attempt more complex recipes with ingredients you don't normally use. It does not matter what kind of cooking you like to eat, these helpful tips will show you how to cook like an expert. Nothing can beat a good home-made meal!
Before chopping fresh herbs sprinkle some salt on the cutting board. This keeps your herbs on the cutting board and can add a bit of flavor, as well. Don't over-salt; save the extra salt for the dish itself. Salt is known to boost the flavors of the items you use in your recipe, including herbs.
When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. This will allow your guests to control how much dressing they want to put on their salad. Offer a variety of dressings, so there will be something to everyone's taste.
When making your own chicken stock, prepare more than you need up front. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.
It is necessary for all cooks to organize their cooking supplies. You will consistently find it difficult to locate necessary items in a disorganized kitchen. Group similar items together, and keep them in the same area. For instance, put all your spices in one cabinet.
For the best cooking results, spices have to be replaced after six months. Many times, spices are kept for too long, and they lose their flavor. If you buy a certain spice and you know that you are not going to use it all before it goes bad, give half to a friend or family member.
Grilled fruit is pretty tasty. Try taking slices of melon, nectarines, and peaches and then putting them on some skewers. Grill on a clean grill until grill marks appear. Top some delicious ice cream with your grilled fruit, or try them on a slice of pound cake, which can also be lightly grilled.
If you are having guests over for dinner, cook a meal you are confident making. Never experiment with a new ingredient or recipe in this situation. Doing this will take some of the stress out of cooking.
When you are cooking, don't be afraid to be creative. Don't always stick to the exact recipe. By adjusting the amounts of various ingredients, you can change the taste slightly, and improve upon the original recipe. That is really a creative cook!
Optimize your efforts when making your own chicken stock. Make enough so that you can freeze it and use it in your recipes. Stock is perfect for many dishes like stew, soup, and even casseroles. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.
Leave at least some of the spices for the dinner table. Pepper, cayenne, salt, and garlic are yummy additional seasonings you can add. Many people like different things in terms of spices. Make these available for customization after you cook the meal, instead of adding them during cooking. Each person can personalize their own dish.
All good cooks organize their cooking supplies well for the most efficient experience in the kitchen. If you refuse to organize your cooking supplies, you'll take longer to find the utensils you need. Organize your kitchen logically. As an example, keep all of your spices stored in one cabinet for ease.
When your life is hectic and making dinner is difficult, try preparing some things in advance. Cut up vegetables and onions, put the meat in the marinade, or make the sauce before going to bed at night. You'll be less stressed when cooking the following day.
As you gain confidence in your cooking abilities, attempt more complex recipes with ingredients you don't normally use. It does not matter what kind of cooking you like to eat, these helpful tips will show you how to cook like an expert. Nothing can beat a good home-made meal!
About the Author:
Tea makes a great addition to any meal, hot or cold. If you are looking for an easy way to make and serve tea, you should take a look at the Breville One Touch Tea Maker. Other possible options can be seen at this site.
No comments:
Post a Comment