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Friday, December 31, 2010

Meatball Recipes

Bulgarian big meatball, named "Tatarsko k...Image via Wikipedia
By Roger Gallo

Italian meatballs could become the favorite appetizer for your dinning table which can be served at any family gatherings, holiday occasions or parties. Italy is a large region and Italian food is a great ethnic food. Italian food is famed across the world for it's delicious pastas, pizzas and of course meatballs.

The given write up will show you how to make an authentic Italian meatball.

Let's not waste time and take a look at the ingredients first.

You will require:

lb ground beef, tsp oregano, 2 tbsp grated Italian cheese, tsp salt, tsp pepper, tsp garlic powder, 1 egg, cup cold milk plus cup seasoned bread crumbs.

How to prepare:

Mix all the ingredients in a mixing bowl in the given order one by one. You need to knead the mixture well and keep aside for 20 minutes. Make small size balls with the prepared mixture and deep fry them in a heated oil. Make the meatballs golden brown. Gently turn the side of the balls and make brown on all the sides.

Instead of frying the balls, you can also bake them in the oven. Place the meatballs on a baking sheet and put them in a preheated oven at 350 degrees. Bake them for around 30 minutes till they become golden brown on all the sides.

Do you actually be aware of a fact regarding meatball preparations? If not, let me notify you. Though there is just one basic recipe for meatball, but each time and in all places the recipe prepared will be different. No one genuinely understands the exact basis of the meatball, however even then it is savored by one and all.

Making a sizable amount of meatballs before to stock up in the freezer facilitates in a nice way with regard to providing a supply of quick and easy meals. And when you take advantage of sales on pounded beef and fill up your reserve, this may be a huge boon to your regular budget as well!

Meatballs are not only made to be served as the topping of spaghetti, perhaps you also initiate some remarkable recipes, such as, serve them in stews, grill them on skewer (especially for children), or you may even boil them in a browned sauce and eat with mashed potatoes.

The following recipes prepare a sizable number of frozen meatballs and even include illustrations of ways to incorporate frozen meatballs. Even if sauce or gravy needs cooking time, but in case you possess a store of frozen meatballs then chances are you'll not take very long time to bestow a pleasant meal.

CHILI-DAY MEATBALLS - Along with the surprising m?lange of chili sauce and grape jelly, this dish is a quick preparation and luscious as well. It in fact has a taste of burgundy sauce only it doesn't contain wine.

SWEET-N-SOUR MEATBALLS - Pineapple juice, cider vinegar and soy sauce are the chief ingredients for this sauce and it truly creates a pleasant base for meatballs. Sauce is thickened with cornstarch and sweet taste is bestowed by the addition of brown sugar.

MEATBALL SANDWICHES - Few ingredients are requisite in making this interesting meatball preparation. One can only do with buns, cheese and any type of sauce and apparently the meatballs.

MEATBALL STROGANOFF - To dish up with rice, you may prepare this lip-smacking recipe. A blend of mushroom soup and yogurt is made and meatballs are cooked in the sauce with sliced mushrooms.

CATALINA MEATBALLS - The main highlight this dish is the Catalina salad dressing that may provide a magnificent flavor to meatballs. Caramelized onion in olive oil append piquancy to the preparation.

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