Image via WikipediaHome beer brewing isn't a complex procedure and can be learnt very easily for making alcoholic beverages. The history of making alcoholic drinks is a long one and beer making was originally started in Egypt and Mesopotamia in the early years, when it was first discovered that wet barley can be allowed to germinate to form sweet bread and such other stuff. The process came to be known as malting and soon malting was used for home beer brewing.
Home beer brewing has now become a domestic industry and there are several families who are making beer at home for selling purposes. You can also become a part of that group if you learn the simple steps to beer making. You must first understand the ingredients that are essential for beer making and then you may buy them from the local market to make your own home based beer. You should know that home beer brewing essentially requires barley, hops, yeast and water. Barley is required to prepare the malt, hops is required to add aroma and flavor to the beer, yeast is required for fermentation of beer and finally water is required because 90 % of beer is water.
The seven steps utilized in home beer brewing are generally, mashing, lautering, boiling, fermenting, conditioning, filtering and filing. The first step to beer making is to prepare the malt from the barley. You can soak the barley in water for some hours and soon you would get the malt that can be later dried at the kiln. Once the grains are steeped, they can then be rinsed to clear it off all the sweet fermentable sugars. The sweet liquid that remains behind is called wort and later this liquid is put into a kettle and boiled to release all the essential oils from hops. The hops add bitterness, flavor and aroma to the beer and without it you cannot make good beer.
So, basically, the process of home beer brewing involves several steps but the most fundamental of them all is to convert sugar from barley into alcohol and carbon dioxide. Generally, after the grains are steeped, they are rinsed of all the sweet ferment sugars and what remains, is the sweet liquid called wort. Later, this liquid wort is put into a kettle and boiled to release all the essential oils from hops to add proper bitterness, flavor and aroma to the home brewed beer. The boiling of wort also sanitizes the beer and once that is completed, your beer is almost ready.
Lastly, you must know that home beer brewing isn't tough and anyone can accomplish it easily. However, if it seems tough, then you may also avail home-based kits available for making beer at home.
Home beer brewing has now become a domestic industry and there are several families who are making beer at home for selling purposes. You can also become a part of that group if you learn the simple steps to beer making. You must first understand the ingredients that are essential for beer making and then you may buy them from the local market to make your own home based beer. You should know that home beer brewing essentially requires barley, hops, yeast and water. Barley is required to prepare the malt, hops is required to add aroma and flavor to the beer, yeast is required for fermentation of beer and finally water is required because 90 % of beer is water.
The seven steps utilized in home beer brewing are generally, mashing, lautering, boiling, fermenting, conditioning, filtering and filing. The first step to beer making is to prepare the malt from the barley. You can soak the barley in water for some hours and soon you would get the malt that can be later dried at the kiln. Once the grains are steeped, they can then be rinsed to clear it off all the sweet fermentable sugars. The sweet liquid that remains behind is called wort and later this liquid is put into a kettle and boiled to release all the essential oils from hops. The hops add bitterness, flavor and aroma to the beer and without it you cannot make good beer.
So, basically, the process of home beer brewing involves several steps but the most fundamental of them all is to convert sugar from barley into alcohol and carbon dioxide. Generally, after the grains are steeped, they are rinsed of all the sweet ferment sugars and what remains, is the sweet liquid called wort. Later, this liquid wort is put into a kettle and boiled to release all the essential oils from hops to add proper bitterness, flavor and aroma to the home brewed beer. The boiling of wort also sanitizes the beer and once that is completed, your beer is almost ready.
Lastly, you must know that home beer brewing isn't tough and anyone can accomplish it easily. However, if it seems tough, then you may also avail home-based kits available for making beer at home.
About the Author:
Beer and Wine Making is easy and you too can make your own at home with Home Beer Brewing supplies. Get advice, tips and tricks at http://beerwinemakingkits.com.
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