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Thursday, February 17, 2011

Design Custom Personalized Lollipop Or Sucker For All Occasions

Jacques Torres chocolates...mmmmImage via Wikipedia
By Neela Vazzana

Lollipops and suckers can regularly bring someone into his/her childhood days. But it can also grant sweetness to any relationship and uncover the creativity on anyone. Beyond doubt such gift is extraordinarily conformable. Furthermore, you can regularly count on these sweet goods when it comes to client building. Believe it or not, such product can be imprinted with the logo and even you can design promotional lollipop and sucker on your own. Here are the simple and uncomplicated instruction in creating your own custom logo lollipop and sucker.

One of the easiest kinds of lollipop or sucker to forge is chocolate. Chocolates are quick melt and set really fast. So get your chocolate bars and molds to design your very own customized chocolate lollipop or sucker.

Materials Needed:

Chocolate Bar Microwave/Double Broiler Lollipop Mold Lollipop Stick Ribbon Clear Cellophane

Step One. Choose high-quality chocolate in shops or groceries. Remember, elect the plain chocolate bar. You can name from dark, white or milk chocolate depending on your preference.

Step Two. Fix chocolates on a saucepan or a ceramic bowl and prepare either the broiler or the microwave. This step can be done in two numerous techniques. First, if you are to avail of the double broiler, fill the bottom with water and bring it to a boil. Peg the top portion and stir the chocolate mixture until it melts. Secondly, set pieces of chocolates in a non metallic bowl. Heat it for one or two minute until it is fully melted.

Step Three. Attain the molds that are custom. If you have businesses, you can have your logo as mold. It can also depend on the occasion. You may generally detect some heart-shaped custom made lollipop or sucker for Valentines Day or Christmas tree-shaped for Christmas or turkey-shaped for Thanksgiving.

Step Four. Obtain lollipop sticks and in each molds. There is a slot in each candy molds where you can establish each stick in.

Step Five. For ideal results and effortless removal, you can brush melted butter on each candy molds.

Step Six. Spoon sufficient amount of chocolate mixture by putting to work a spoon or any measuring device. Just spoon chocolate on each slot until the sticks are all covered.

Step Seven. Tap the mold so the air bubbles will be released. This is also a way to know if the mold is really full with chocolate or not. If not, put extra expanse of chocolate.

Step Eight. Settle the mold in the freezer and let it set for five to ten minutes until the promotional lollipop and sucker of yours are set.

Step Nine. Remove each customized lollipop gently to avoid breakage.

Step Ten. Once you are done with all the custom personalized lollipop and sucker, plaster each with cellophane and enclose each using a ribbon.

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