Beverages

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By Juvy S. Iliwiliw




BANANA SOY


You will need:
5      cups soymilk, chilled or slightly icy
2      ripe lakatan bananas, sliced

Here's how:
Mix soymilk and bananas.
Blend or osterize until smooth consistency is reached.
Serve cold.


BANANA-STRAWBERRY JUICEE


You will need:
1     big lakatan banana, cubed
5     tablespoons powdered strawberry juice
4     tablespoons honey
5     cups icy water
4     ice cubes

Here's how:
Mix all ingredients and blend for 30 seconds. Serve cold.


BUKO SHAKE


You will need:
3     pieces young, fresh coconut
1/2  cup evaporated milk
2     tablespoons honey

Here's how:
Scoop coconut meat and save the water.
Mix meat with rest of ingredients and blend for 30 seconds.
Chill for an hour before serving.


CHOCO SOY


You will need:
5     cups soymilk, chilled or slightly icy
1/2  cup chocolate liquid

Here's how:
Mix soymilk and chocolate liquid.
Blend or osterize until well mixed.
Serve cold.


COLD STRAW-CALAMANSI JUICE


You will need:
6     pieces calamansi, cut crosswise
2     tablespoons powdered strawberry juice
6     tablespoons honey
6     cups water

Here's how:
Squeeze the calamansi (strain the seeds while squeezing) in water.
Add strawberry powder and mix well.
Sweeten with honey.
Serve cold.


CORNFLAKES SOY


You will need:
1/2   cup soymilk, chilled or slightly icy
1      cup cornflakes

Here's how:
Put cornflakes into a bowl.
Add soymilk right before eating.


CORN SOY


You will need:
5     cups soymilk, chilled or slightly icy
1     cup corn, canned or boiled

Here's how:
Mix soymilk and corn.
Puree in blender.
Serve cold.


HOT CALAMANSI JUICE


You will need:
6      pieces calamansi, cut crosswise
6      tablespoons honey
6      cups hot water

Here's how:
Squeeze the calamansi in hot water. (Strain the seeds while squeezing)
Sweeten with honey.
Serve hot.


HOT SOY COFFEE


You will need:
4      tablespoons powdered soy coffee
1      cup evaporated milk
3      tablespoons brown sugar
6      cups water

Here's how:
Add soy coffee to boiling water. Boil for another minute.
Add milk and sugar.
Serve hot.


LYCHEE-BUKO JUICE


You will need:
6      cups pineapple-lychee juice, canned
1      cup buko meat, shredded

Here's how:
Mix ingredients together.
Serve cold.


MANGO SHAKE WITH JELLY


You will need:
2      mangoes, diced
3      tablespoons brown sugar
6      cups water
1/2   cup gelatin or gulaman, almond-flavor, diced

Here's how:
Blend mangoes, sugar and water except gelatin or gulaman.
Add gelatin or gulaman.
Serve cold.


PARTY PINEAPPLE JUICE


You will need:
6      cups canned pineapple juice, unsweetened
1      tablespoon pomelo-or strawberry-flavored powdered juice.
1      tablespoon grape-flavored powdered juice
1      tablespoon orange-flavored powdered juice

Here's how:
Dilute pomelo-, strawberry-, grape-, and orange-flavored powdered juice separately.
Proportion: 1/2 cup of water to 1 tablespoon.)
Freeze in ice cube containers.
Just before serving, add the colorful ice cubes to the pineapple juice.


PEANUT SOY


You will need:
4      cups soymilk, chilled or slightly icy
1/2   cup peanut butter
2      cups ice cubes

Here's how:
Combine soymilk and peanut butter. Mix well.
Puree in a blender.
Serve cold.


SALABAT with SABA


You will need:
2     saba bananas, diced
1     small ginger, sliced
3     tablespoons brown sugar or molasses
6     cups water

Here's how:
Boil ginger in water for 5 minutes.
Add saba and sugar or molasses.
Serve hot.


SEASON ORANGE JUICE


You will need: 
18     oranges (any variety in season)
         Honey to taste
         Ice cubes

Here's how:
Cut oranges crosswise and squeeze.
Add honey to desired taste.
Add ice cubes just before serving.


SOY SAMALAMIG


You will need:
5      cups soymilk, chilled or slightly icy
6      tablespoons gelatin, cooked, molded, cubed
6      tablespoons small sago, cooked

Here's how:
Mix all ingredients and chill.
Serve cold.


SOYMILK


You will need:
2      cups fresh soybeans
        Water
        Salt to taste
        Sugar to taste

Here's how:
Soak soybeans in warm water for at least 6 hours.
Remove soybean skin and rinse thoroughly.
Grind soybeans or blend at high speed.
Extract soybean milk by squeezing through a cheese cloth.
Add water to soybean milk to make 8 cups.
Cook soymilk  in a kettle over medium flame.
     Bring to a boil, stirring occasionally.
Lower fire and keep kettle uncovered.
Simmer for at least an hour.
Add sugar and salt. Let cool.
Serve hot or cold.

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