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Tuesday, January 4, 2011

White Wine Sauce Recipe

The clarification process can bring out the cl...Image via Wikipedia
By Nancy Gilfillan


White Wine Sauce Recipe Pasta White Wine Sauce Recipe Pasta' is a cooking instruction to make Pasta utilizing white wine sauce. The white wine sauce is really a classic valoute' (French cuisine); white wine sauce and its derivatives are utilized to prepare lots of delicious food preparations. The ingredients and Nutritional values (60ml) of a typical white wine sauce are: Ingredients - water, roasted chicken stock, chicken stock, white wine, unsalted butter, roux (made of wheat flour and unsalted butter), modified food starch, salt, mirepoix stock 9made of carrot, celery, and, onion stocks), Xanthan gum, natural flavor, and spices; nutritional value calorie 45, fat cal 25, total fat 2.5 g (sat fat 1.5g), cholesterol 5 mg, sodium 240 mg, total carbohydrate 2 g, protein 3 gm. Some examples of food preparation recipe using white wine sauce:



White Wine Sauce Recipe Pasta'

Chicken And Pasta In White Wine Garlic Sauce

Ingredients 6 ounce boneless skinless chicken breasts, cup water, 1 cup dry white wine, 1 (14 ounce) can diced tomatoes drained, cup additional virgin olive oil, teaspoon thyme, teaspoon rosemary, teaspoon basil, 1 bay leaf, 2 cloves crushed garlic, 1 lb pastas, salt and pepper.

Preparation cut chicken breasts into bit size pieces, combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices, cook until onion is tender, add tomatoes, wine, salt and pepper to taste, decrease heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally, drain pasta and place into serving dish and toss with olive oil, pour chicken mixture over pasta, serve with fresh salad and garlic toast, serves eight people.

Shrimp And Pasta In White Wine Garlic Sauce

Ingredients 2 lbs peeled shrimp, cup water, 1 cup dry white wine, one (14 ounce) can diced tomatoes drained, cup extra virgin olive oil, teaspoon thyme, teaspoon rosemary, teaspoon basil, 1 bay leaf, 2 cloves crushed garlic, 1 lb pastas, salt and pepper.

Preparation wash and clean the shrimps, combine in significant skillet the water, olive oil, mushrooms, onion, garlic, and spices, cook until onion is half tender, add shrimp and until onion is tender, add tomatoes, wine, salt and pepper to taste, decrease heat, cover, and simmer about 15 minutes although preparing pasta, stirring occasionally, drain pasta and place into serving dish and toss with olive oil, pour chicken mixture over pasta, serve with fresh salad and garlic toast, serves eight people.




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