Mobile Site

Pages

Tuesday, October 12, 2010

Dessert Recipes: Quick And Easy

By Peter Stewart

There is nothing as fulfilling as serving the family some scrumptious dessert after a hearty meal. Even when you have guests at your place, a well-made dessert infact can put in a couple of feathers to your chef's cap! But then the usual questions crop up - are there easy dessert recipes available, which can be prepared utilizing the least effort and yet can taste delectable? How about using flour in a dessert recipe - are my guests allergic to flour? Or, will the essence of flour be too overwhelming?



There is nothing to worry, if you are on the lookout for easy dessert recipes which can be comfortably made without using an iota of flour. Actually, you do not even need to search for grandma's journals for flour-free easy dessert recipes. I will provide you with a couple of easy dessert recipes which you can try out today:

Recipe 1: Mary's Favorite! The banana split cake is one of the very common easy desserts, which won't even warrant baking! (Forget your diet though!) To prepare this tasty dessert you will need, 4-6 bananas, 3 sticks butter, one large container of whipped cream - whipped until stiff, 1 bottle of red maraschino cherries, half-cup of crushed pecans, 2 cups crushed crackers/biscuits 1 medium can crushed pineapple with its own juice - drain well, 2 cups powdered sugar (Icing Sugar, confectioners' sugar) and 2 eggs. Start by beating the eggs, 2 sticks of butter, and powered sugar for 15 minutes = mixture 1 - Set aside. Then mix 1 stick of butter and cracker/biscuit crumbs. Pat this mixture into a 13 x 9-inch pan. Taking care to spread mixture 1 over crust then cover with sliced bananas. Then add the well-drained pineapple now over the bananas and then cover with whipped cream. Now you can sprinkle pecans over top, placing a cherry in each segment roughly the size you intend to serve. One of the most famous and simple dessert recipes is ready to serve once you have refrigerated it for several hours!

Recipe 2: DeDe's - Diet What Diet Dessert! This is another easy dessert recipe which also does not require any baking. In reality this Chocolate clair cake is as easy as a walk in the park. All you need to do is to butter a 13 x 9-inch dish, and then line the underside and sides with whole crackers (fewer calories) or Chocolate Biscuits (more Calories) Next mix one 6-ounce package of instant French vanilla pudding with three cups of whole milk and blend for 2 min. After that whip a Large container of Cream until thick and add it to the vanilla pudding. Pour an adequate layer of the mixture over the crackers/biscuits, after that, add another layer of crackers/biscuits, then more pudding mixture, finally topping with your crackers/biscuits. All you have to do now is to frost with fudge icing which can also be made very easily: Mix one-fourth cup of sugar and one-fourth cup of honey, 1/8 teaspoon of salt, one-third cup cocoa or melted chocolate and cup of milk.

Then bring the combination to a boil and cook for 1 min, after which you remove it from heat. Then add quarter cup butter and 1 teaspoon of vanilla flavoring. Allow it to cool, after which you can beat till the time it exhibits a smooth and thick texture, enough to spread over the top of the crackers/biscuits Please refrigerate it for 24 hours before serving. So you see, dessert recipes can be easy, simple, delicious and oh yes, calorie laden. If you are cooking a delicious dinner for a special occasion, then why not have a fantastic dessert.

About the Author:

Enhanced by Zemanta

No comments:

Post a Comment

Related Posts with Thumbnails

Followers