Chicken Salad Recipes

By Matt Parker

If you are feeling hungry at this moment then the very first foodstuff that will come in your thoughts would be something prepared of chicken. I am in no doubt if you are a meat-eater and prefer chicken in that case this article would certainly delight your taste buds. The logic for this is simple - chicken is incredibly scrumptious. And you need no one to reveal you that.

One thing that most of you must not be concerned that chicken alone is not able to offer sufficient nourishment. On the contrary if you will grab a chicken salad recipe you will fully alter the notion. Chicken salad dishes are always nutritional and substantial.

Pinoy Adobo

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By Juvy S. Iliwiliw


Filipinos really love Adobo. I think no one born in the Philippines never tasted adobo. We always take pride of our very own delicacy and serve them with all our acquaintances. Even foreigners who first tasted adobo would longed to taste it again and again.

I will let you try this purely Filipino adobo recipe and see for yourself why one can't help but dream about coming back to the Philippines because of adobo.

BALIK ADOBO, BAYAN


You will need:


1       kg (6-8 pc) drumsticks or chicken pieces
1/4    cup soy sauce
2       tbsp vinegar
1/4    cup water
2       tbsp. Lea & Perrins Worcestershire Sauce
2       tsp coarse salt
2       tsp peppercorn, freshly ground
5-6   cloves garlic, finely minced
1       bay leaf (optional)

Heres how:


Combine all ingredients and use this to marinate the chicken pieces. In a deep microwave safe dish, arrange the chicken pieces with the meatier parts facing outward. This arrangement will ensure even cooking. Microwave for 8 minutes on high setting. Check for doneness. If needed, microwave for another 30-60 seconds.

Related articles

• Pork Adobo Filipino Recipe (notecook.com)
• Barbecue Kitchenomica (familydailymenu.blogspot.com)
• Fish Escabeche (familydailymenu.blogspot.com)

Barbecue Kitchenomica

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By Juvy S. Iliwiliw


When the night comes and there are no food ready on the table. Why panic when you can serve a barbecue anytime. You can try this Barbecue Kitchenomica recipe and have it grilled outside under the light of the moon on a clear evening.


You will need:


1       kilo chicken (thigh or legs)
3/4    cup Del Monte Sweet Spicy Ketchup
1       tsp grated ginger
1       head garlic, crushed
1/4    tsp. pepper
1/4    cup soy sauce
1       Tbsp. calamansi juice
3       Tbsp. brown sugar

Heres how:


1. Cut shallow slits on each chicken piece then season with 1/2 tsp. iodized salt (or 1/2 tbsp. rock salt). Add remaining ingredients except ketchup. Mix well. Add Del Monte Sweet Spicy Ketchup. Marinate for at least 1 hour (or preferably overnight)

2. Grill (charcoal or pan) chicken until cooked.

Tip: Use low heat when grilling chicken on pan.

Related articles

• Fish Escabeche (familydailymenu.blogspot.com)
• Chunky Chicken Pasta (familydailymenu.blogspot.com)
• Buko (Young Coconut) Chopsuey (familydailymenu.blogspot.com)

The Healthiness Of Trying A Raw Food Diet

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By Russell James

A raw food diet is a plant food diet where the food is unprocessed and uncooked. There are enzymes that are found naturally in food which aid digestion and also help the food to be absorbed. Cooking food destroys these beneficial enzymes. The cooking process also destroys valuable nutrients in the food, and some people believe that it destroys the very life force of the food.