Warm creamy almond cake, strawberry center and cinnamon streusel throughout...with a pinch of chocolate for good measure.....S is for Summer, S is for Strawberry. (Photo credit: Wikipedia) |
Crumbly sweet toppings are sprinkled as a final layer on top of coffee cakes or muffins before baking or are sometimes used as a filling. Another term for this common topping is streusel, a German word that means "sprinkle". Such toppings consist of flour, sugar, sometimes spices, nuts, or citrus zest, and butter. The butter, either melted or cut into pieces, is worked into the flour and other ingredients to form coarse crumbs. Streusel topping bake into a crumbly or crusty texture, depending on the ingredients used.