Holiday Chowmein

Image via Wikipedia

By Juvy S. Iliwiliw


Here's sensational noodle recipe to wow the crowd.

You will need:


350      grams chicken breast fillet, cut into strips
200      grams shrimps, shelled, tails kept intact
350      grams bihon or canton noodles
5          pieces dried shiitake mushroom, soaked and sliced
1/2       tsp sesame oil
1/4       cup sliced wansuy

For the Sauce


2         packs Del Monte Pineapple Tidbits (115 g each), drained, reserved syrup
1/3      cup oyster sauce
2-1/4  cups chicken stock
1         tsp grated ginger
12       pieces shallots sliced thinly
2         tsp brown sugar
6         stalks chives, sliced
2         tbsp cornstarch, dissolved in pineapple syrup

Here's how:


1. Saute' chicken, shrimps and mushrooms in sesame oil until cooked. Season with salt to taste. Set aside.

2. Combine ingredients of sauce. Simmer until thickened. Add chicken-shrimp mixture. Allow to simmer. Set aside.

3. Deep fry noodles in batches until crispy. Transfer to a platter.

4. Pour sauce and top with wansuy.

Related articles

• How to Cook Pancit Bihon Guisado (gomestic.com)
• Pine-sit Canton (familydailymenu.blogspot.com)
• Sesame Noodles with Ginger Scallion Sauce (foodthinking.wordpress.com)

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