Tangy Tanglad Roast Chicken

English: Roasted chicken Español: Pollo asado (Photo credit: Wikipedia)

By Juvy S. Iliwiliw


I have learned from my late grandmother that lemongrass or tanglad as commonly called here in the Philippines, has many celebrated uses. It can help prevent cancer, speedy cure to fungal infection and mosquito bite not to mention its savory goodness when added as food flavoring to most of our dishes here. Still I learned from her how to get the most of this tanglad whenever I do my cooking lessons with her. No doubt I still love to include tanglad in my cooking because I can easily find it in my backyard and even when I have to buy it, it's just so cheap that sometimes the price is just equivalent to a word of thanks.

Cinnamon Raisin Churros

Funnel cake with confectioner's sugar at the Minnesota State Fair. (Photo credit: Wikipedia)

By Juvy S. Iliwiliw

The main ingredient of baked goods is flour which is usually milled from wheat. It contains the proteins gliadin and glutenin, which when combined with liquid, forms gluten. When expanded and heated, gluten gives structure to the baked product.

Cooking Ideas That Anyone Can Try Out

Chicken soto with eggs and tripes satay (Photo credit: Wikipedia)

By Dorsey T. Emanus

Cooking can be a fun and challenging activity; a hobby for any skill level. Whether you are just learning how to cook basic meals for the first time or are proficient in the kitchen, this article provides helpful tips designed to make your time in the kitchen more efficient and enjoyable.

One of the things that you will need to realize when you are making meats or fish is that you need to spread your seasoning evenly. Adding too much seasoning in one area of your food can reduce the flavor or lead to a tangy taste that will reduce the quality of your meal.

Ways To Prepare A Long Lasting And Healthy Bread

Four loaves. (Photo credit: Wikipedia)

By Alaric Sowerby

A different diet program would mean avoiding store-bought white bread. It likewise entails looking out for healthier bread or making your own. The second option can be quite challenging. I, for starters, feel challenged since I don't really know what to add to nutritious bread to lasts for several weeks. Maybe only bakeries who order unique ingredients created from chemical mixing are aware of the way to prepare long lasting bread.