Make Ahead Cottage Cheese Enchiladas (Photo credit: lynn.gardner)
By Juvy S. IliwiliwFilipino mangoes are said to be distinct in its taste. Its sweetness has been told in many Filipino legends and it came out to be the, "Philippine National Fruit". How it got its unique taste is not as important now especially if you will taste its sweetness. But this is only true with the ripe ones. Unripe green mangoes are usually sour and distasteful to eat. But what will happen if we will combine the green unripe mangoes with the rest of this recipe ingredients? We will know it when we will give ourselves a try in making this recipe.
You may realize that this recipe can also be done using your country's own variety of mango. Do not limit your cooking creativity, explore your ideas and you will enjoy the art of cooking.