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| Bread rolls in a basket (deutsch: Brötchen im Korb) (Photo credit: Wikipedia) |
This is another version of something I came across at a food fair. The bread rolls are sold only partially baked, and you complete the cooking process in your toaster oven. Neat! Stuff the rolls with ham and cheese, corned beef, cooked ground beef or anything else you fancy. There seems to be a lot of filling to choose from, well, sky's the limit to your imagination with this stuffed bread rolls. Nothing feels good more than this, to be part of cooking your own meal.
STUFFED BREAD ROLLS
You will need:
½ cup lukewarm water
2 tablespoons lukewarm milk
2 teaspoon sugar
1 teaspoon salt
2 tablespoon shortening
2 cups flour
Filling: ham and cheese, cold cuts, corned beef, cooked ground beef
Here's how:
Combine the water, milk, yeast, sugar and salt in a large bowl. After a few minutes, the yeast mixture should begin to foam. (If it doesn't, the yeast might be too cold or the liquid either too hot or too cold.) Add the shortening and flour and stir to form a dough, adding additional flour if it seems too sticky or more water if it seems too dry. Knead the dough on a floured counter until smooth and elastic. (TIP: If you have a standing mixer with a dough hook, simply combine the yeast mixture, shortening and flour in the mixing bowl and process with the dough hook until a dough is formed. Continue to process for five more minutes in place of kneading.)
Return the dough to the bowl and cover with a damp cloth. Set aside to rise in a warm place until doubled, about one hour.
Punch down the dough and form into a cylinder about 2 inches wide. Cut the cylinder into 2-inch pieces and flatten each piece into an oblong. Put a teaspoon of filling in the middle and roll up dough to enclose filling. Pinch inch of dough and fold under to seal. Place on a baking sheet about 2 inches apart. Cover with a kitchen towel and allow to rise again until doubled, about one hour.
Preheat the oven to 400oF. Bake the stuffed bread rolls for 15-20 minutes or until golden brown. Or bake only 10 minutes until bread rolls are set but not yet brown. Let cool, pack and freeze. Attach label with instructions to finish browning rolls in an oven set to 400oF for 10 minutes or a toaster oven for 5 minutes (turn the rolls as they brown).
Yield: 18 rolls
Preparation time: 30 minutes, plus 2 hours rising time
Baking time: 15-20 minutes
Storage time: Cooked, 1 week refrigerated; partially cooked and frozen, 6 months
Packaging Ideas: Put the bread in long clear plastic bags and seal well before freezing. Attach tag with baking instructions.
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