Tuna Fettucine In Brown Butter Sauce

Balsamic parmesan pasta (3552916238) (Photo credit: Wikipedia)

By Juvy S. Iliwiliw

Whenever I get the chance to hang around with my nieces and nephews during the weekends, I would really make sure that they are all pegged out when I will hand them again to their respective parents. This kind of special bond I have created with them has made me realized that I am putting something in their hearts that can't be erased with time. And after filling them, I can always have hugs and kisses in return. Just like when I made this tuna fettucine recipe during our dinner, I could hardly hear them talking because they were busy savoring the butter sauce that I have added on it. After that dinner, it was me who was dumb-founded because of the chorus of thanks that I heard from them. Such a heart warming experience that I can't forget with them.

Pork Stir-Fry

English: Cashew nuts and vegetables stir-fry pork Français : Porc sauté aux noix de cajou et légumes (Photo credit: Wikipedia)

By Juvy S. Iliwiliw

For stir-fry fanatics, pork stir-fry is just the right dinner for you. This will only take you about 5 minutes to prepare and 12 minutes cooking time. So easy to do yet so healthy to eat and just don't forget to retain texture and flavor, the pork and vegetables are cooked quickly on high heat. Then serve immediately with rice for a yummy dinner meal.

Beer-Steamed Clams

Cooked clams on a plate. (Photo credit: Wikipedia)

By Juvy S. Iliwiliw

If you have a husband who prefers to be with his drinking buddies than eating together with his family, do not nag about it. Impress your hubby with this dish and he might just go cold turkey on the nights out with his drinking buddies. After all, the easiest way to his heart is through his stomach so just fill him and he will never go astray even a single meal.

BEER-STEAMED CLAMS

You will need:

4 slices bacon, chopped

1 small onion, chopped

2 cloves garlic, chopped

2 dozens live Manila clams, scrubbed well

2 cups beer

2 bay leaves

3 tablespoons butter

1 bunch cilantro

Salt and pepper to taste

Here’s how:

Fry bacon in a medium pot for about 3 minutes. Add the onion and garlic and continue cooking until the onion becomes translucent.

Stir in the clams along with the beer and bay leaves. Scrape bottom as you stir to get more flavor. Cover the pot and steam the clams for 5 to 10 minutes, until they open. Discard clams that remain closed.

Add butter and cilantro. Season with salt and pepper if needed. Stir gently then serve.

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Creamy Beef Rice Topping

Beef Stroganoff-03 (Photo credit: Wikipedia)

By Juvy S. Iliwiliw


In places where rice is the staple food like the Philippines, it is always a need to have viand for the unflavored rice. Most often Filipinos would spend much money with viand than in buying rice. The easiest solution is rice toppings, you don't have to spend much with either your viand or your rice.  I