Creamy Beef Rice Topping

Sunday, July 22, 2012

Creamy Beef Rice Topping

Beef Stroganoff-03 (Photo credit: Wikipedia)

By Juvy S. Iliwiliw

In places where rice is the staple food like the Philippines, it is always a need to have viand for the unflavored rice. Most often Filipinos would spend much money with viand than in buying rice. The easiest solution is rice toppings, you don't have to spend much with either your viand or your rice. I

Creamy beef rice topping would make a great difference to your rice because the sour flavor of this beef gravy will have you finishing the sauce down to the very last drop. Try it!

CREAMY BEEF RICE TOPPING

You will need:

½ kilo tenderloin tips

3 cloves garlic, minced

Salt and pepper to taste

3 cups rice

1 pack brown gravy mix

1 cup cold water

1 200-gram can button mushrooms

4 tablespoons sour cream

Parsley for garnish

Here’s how:

Stir-fry beef for 2 minutes or until it becomes close to tender. Add garlic. When beef is cooked, remove from fire, season with salt and pepper, and set on top of rice.

Prepare the gravy mix: Pour into the same skillet used to cook the beef and mix in water. Add mushrooms and sour cream. Bring to a boil, until sauce thickens. Pour over beef and rice. Garnish with parsley.