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Saturday, February 5, 2011

Observe A Healthy Diet And Have Regular Exercise To Minimize Gaining Weight

Organic vegetables at a farmers' market in Arg...Image via Wikipedia
By James Baltimore


Plenty of people agree that college was the best period of their lives. While it doesn't really speak well for the majority of their time on this earth, one can certainly say that college is a great experience. Everything changes; it is the period of time where a child learns how to be an adult.

Life can get a little overwhelming when you first start college, and some people can't help but put on a little bit of weight. It's called the freshman 15. You may have heard about it, and it probably worries you.

Don't have a conniption. Just eating right and exercising can ward off the pounds.

It's important that new college students take note of this. It is extremely easy to get lost in the hectic lifestyle of a new college kid; you have to be careful not to let your health suffer.

Make sure you make time in your schedule to exercise. Many people stop exercising because they claim they just cannot find the opportunity to do so. Set a regular time every day, shift some things around if you have to, but never forget to exercise. And don't put off exercise because some friends want to go out for burgers.

Don't take the bus if you don't have to. Walking more and tracking the distance that you walk are great ways to keep your fitness up. And when you eat, avoid fatty foods with a lot of grease. In fact, try to avoid fast food altogether.

Eating a lot of small meals throughout the day is much better for you than eating two huge meals. College cafeterias tend to only serve food twice a day, and since cafeteria food is usually free it can be tempting to fall into this pattern. Just spend the extra money and eat more often in smaller portions; call it an investment.

For more tips, visit a health food store or look up things online. It's not hard to be healthy. You just have to be driven and dedicated.




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Restaurant Dessert Recipes Are Hard To Discover, But You Can Make Them At Home

Strawberry ice cream dessertImage via Wikipedia
By Emma Madison


Upon leaving a favorite restaurant of yours, something that always makes conversation is the dessert platter. Every restaurant goes out of its way to create the perfect dessert and now you too can enjoy these treats from your home with restaurant dessert recipes.

It won't matter what kind of ethnic restaurant you have, you'll find that dessert menus are at every place in town. It can be a seafood restaurant, or a Mexican diner, you'll get the invitation to try their desserts once you're done with your main meal.

Can Your Own Food With Pressure Canners

Preserved food in Mason jarsImage via Wikipedia
By Sandy Rutherforde


Canning has been in practice for hundreds of years. It is accomplished using different types of canners such as pressure canners, steam canners and water bath canners. It can be one of the most effective methods to make your very own canned food at home which can be used in the future. The food items that can be canned can include vegetables, fruits and various meats.

Thursday, February 3, 2011

Everyday Meals in a Snap

A sauce containing tomato puree, diced tomatoe...Image via Wikipedia
By Juvy S. Iliwiliw


School's out and while it's the best time to bond with your kids, it also requires you to be more creative, especially during meal times. Not to worry, because these super-easy, super-delicious everyday meals for you to try. The best part? The recipes are simple with ingredients that are so easy to find!



PINE CHICKEN STEW


You will need:


3/4      kilo chicken thigh, cut up
2         tsp crushed garlic
2         pc medium onions, sliced
2         tsp crushed ginger
4         pc medium potatoes, chopped
1         can (439 g) Del Monte Fresh Cut Pineapple Chunks, drained (reserve syrup)
2-3      tbsp patis
1/4      kilo radish, sliced thinly

Marinade:


1/2      cup pineapple syrup
1         tsp iodized fine salt (or 1 tbsp iodized rock salt)
1/2      tsp pepper

Here's how:


1. Marinate chicken for 30 minutes. Saute' garlic, onion, ginger, tomatoes and chicken.

2. Add patis, Del Monte Fresh Cut Pineapple Chunks and radish. Simmer until tender. Serve hot.


HAWAIIAN ESCABECHE


You will need:


1/2       kilo (about 1 whole) labahita, fried
1          can (234 g) Del Monte Fresh Cut Crushed Pineapple
1          tsp crushed garlic
1          pc small onion, sliced thinly
1          tbsp ginger strips
1/2       cup (45 g) carrot strips
1          pc small red bell pepper, cut into strips
1          pc medium green bell pepper, cut into strips
2          tbsp soy sauce
1/2       tsp cornstarch, dissolved in 1 tsp water
1          tsp brown sugar

Here's how:


1. Saute' garlic, onion, ginger. Add carrots and bell peppers. Cook until tender. Season with 1 tsp iodized salt (or 1 tbsp iodized rock salt), soy sauce, sugar and 1/4 tsp pepper.

2. Add Del Monte Fresh Cut Crushed Pineapple and simmer for 10 minutes. Add cornstarch mixture. Simmer for another 2 minutes.

3. Arrange fried fish on a platter and pour sauce on top. Serve while hot.


LIEMPO WITH LANGKA


You will need:


350      g pork liempo, cut into serving portions
350      g unripe langka, sliced 1/2 cm thick
1          pc medium onion sliced
1          cup white kadyos or buto ng sitaw
1          can (227 g) Del Monte Tomato Sauce
1          pc siling haba
2          cups kangkong leaves and tender stalks

Here's how:


Combine all ingredients except kangkong in casserole. Add 5 cups water, 1-1/4 tsp iodized fine salt (or 1-1/4 tbsp iodized rock salt) and 1/4 tsp peppercon. Simmer until pork is tender. Add kangkong. Simmer for another 5 minutes or until kangkong is cooked.
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