Spanish Food Including Paella Is A Visitor's Delight

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By Sam Tinkenger

When visiting Spain visitors look forward to a marvelous vacation experience. This is one of Europe's premier destinations with fantastic regions to visit. One of the fantastic reasons for visiting is the food. Paella in Spain is a tradition. When you arrive to this destination you will find an exciting and diverse holiday experience, with cultural colorful Spanish history and foods such as the specialty dish - paella.

Energizing Weekend Breakfast

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By Juvy S. Iliwiliw


Got a lot planned this weekend? Start your day by taking in some extra energy for all your activities. Try these protein-packed meals for that added boost. Also, because they're guaranteed to be delicious and fun to make, your kids will love helping your prepare them!

ITALIAN MEAT LOAF


You will need:


2         pc medium onions, chopped
1         pc small carrot, chopped
1         pc small sayote, chopped
1/4      cup cooked or frozen green peas
1         pc small red bell paper, chopped
1         can (237 g) Del Monte Italian Style Spaghetti Sauce
400     g ground pork, chicken or beef
6         pc pan Americano, shredded
2         pc eggs, beaten
1-1/2  tsp iodized fine salt or (1-1/2 tbsp iodized rock salt)
1/2      tsp pepper

Here's how:


Combine everything, then mix thoroughly. Pack firmly in 9" x 3" loaf pan. Bake uncovered in turbo broiler at 300F for 30 minutes. Increase temperature to 350F for another 10 minutes. Cool for about 15 minutes before slicing.


TINAPA FRIED RICE


You will need:


1       pc egg, cooked as omelet, then cut into strips
4       pc medium tinapa, fried and flaked into large pieces
8       cloves garlic, crushed
1       pc medium onion, sliced
1       pc small carrot, cut into small cubes
1       pc chicken bouillon cube, crumbled
1       pouch (250 g) Del Monte Tomato Sauce
6       cups cooked rice
1/2    cup cooked or frozen green peas
4       stalks green onions, chopped

Here's how:


Saute' garlic, onion, carrot and bouillon cube for 3 minutes. Add Del Monte Tomato Sauce. Cover and simmer over low heat for 5 minutes. Add rice, peas and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt). Blend well. Stir in tinapa, egg and green onions.


CRAB OMELETTE


You will need:


4      cloves garlic, crushed
1      pc medium onion, chopped
2      pc medium potatoes, diced
1      pc medium carrot, diced
1      pc medium red bell pepper, chopped
2      pc medium (1/2 k) crab, cooked and flaked
1      pouch (115 g) Del Monte Tomato Sauce
1      pc cabbage, shredded
8      pc eggs

Here's how:


1. Saute' garlic, onion, potatoes, carrot and bell pepper. Add crabmeat, Del Monte Tomato Sauce and cabbage. Season with 2/3 tsp iodized fine salt (or tsp iodized rock salt) and 1/4 tsp pepper. Cook for 3 minutes.

2. Beat eggs, one at a time. Add 1/4 cup of sauteed crab mixture. Fry both sides until set. Do the same for the remaining ingredients. Serve with ketchup.

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George Foreman Grill: Cooking Healthy Cuisines Just for You

Image by Shayne Kaye via Flickr

By Jennifer Ling

I bet you are looking for the best tasting healthy meat cuisines, well George Foreman Grill can exclusively cook them all for you. It also comes in varying packages customized for varying cooking needs. So far, it is still on the lead among its several counterparts in terms of cooking proficiency.

Amazing Recipes for Cooking at Home

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By Liana Badea

Cooking at home it's all easier and less time consuming than you might imagine. With amazing recipes, you can make the tastiest meals that you, your family and friends will find delicious. You'll make meals that will turn you into a culinary star right before their eyes.

How many times have you found yourself in the produce department of a grocery store surrounded by the season's vegetables and have no idea how to turn those beautiful, colorful veggies into some great dishes?