Image via WikipediaMaterials:
Measuring spoons
Measuring cup
8-pint jars
Cloth bag
You will need:
1 kilo small red or white onions
1 cup salt
4 cups water
4 cups vinegar
6 tablespoons allspice
2 small hot peppers
Here's how:
1. Peel onions and soak them in water overnight.
2. In the morning, drain water. Pour hot brine (boiling water-salt solution) over onions.
3. Let onions stand in a cool place for 24 hours. Drain and rinse thoroughly.
4. Put allspice and hot pepper in a cloth bag and drop in vinegar. Slowly bring solution to a boil.
5. Add onions and bring mixture to a boil again for 5 minutes. Remove cloth bag.
6. Pack onions in sterilized jars.
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