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| English: Pork tenderloin sandwich - Joensy's Restaurant, Solon, Iowa, USA (Photo credit: Wikipedia) |
This juicy pork tenderloin recipe is flavorful on its own, but if you'd like gravvy to go with it, make one by adding some white wine or chicken stock to loosen pan drippings. Let mixture reduce or thicken with a mixture of flour and water. Then season with salt and pepper to taste.
Try this one simple dish that Filipinos and foreigners love to eat here in the Philippines.
CITRUS-RUBBED PORK TENDERLOIN
You will need:
1 piece (500 to 750 grams) pork tenderloin
2 pieces garlic cloves, minced
2 teaspoons orange zest
1/4 teaspoon fresh thyme leaves
1/2 teaspoon freshly ground pepper
1/3 cup fresh orange juice
1/2 tablespoon cane vinegar
1 tablespoon honey
salt
Here's how:
Place tenderloin in a shallow platter.
Make the dry rub: Mix together garlic, orange zest, thyme, and black pepper. Work into a paste. Rub into surface of tenderloin. Set aside.
Make the liquid marinade: Mix together orange juice, vinegar, and honey. Pour over the tenderloin. Cover and refrigerate for at least 2 hours. Season the pork with salt before roasting in the oven.
Preheat the oven to 3350oF and roast tenderloin for 30 minutes, basting with the marinade every 10 minutes.
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