Thai Recipes - Basil Chicken
Although most herbs are used to flavor the Thai preparations or as condiments, Thai herbs are somewhat dissimilar from other herbs and spices. They have quality taste and aroma that are not present in other herbs. Not only Thai spices, but Thai herbs are also uniquely combined with Thai dishes such that they are undividable. 'Tom Yam Kung', As an example, is world famed because it contains a mixture of many herbs (and also a few spices), such as kaffir lime leaves, lemongrass stem, limejuice and chili. Two other related types of Thai dishes are 'Yam' and 'Phla'.
Thai preparations are not only delectable but also healthy and nutritious due to the medicinal properties of Thai herbs. So we can say that Thai herbs, with their exquisite variety with nice green color, are added as a seasoning or garnish, making Thai dishes both appetizing and wonderful, as well as calming the stomach with their refreshing and medicinal properties.
Chili is also used to make the curry hot. Chilies are used widely to make green, red, yellow as well as penang curries.
The culinary delights of Thai cuisine are world famous. By discussing the Thai cuisine, we are now aware of the main ingredients used in Thai recipes. One can also find out some of the great tasting Thai recipes over the internet. So simply browse the net and savor the true flavor of Thai recipes.
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For more information on the numerous types of Thai food recipes please look at the ifood community at Thai recipes. Those interested in Chinese recipes can take a look at Chinese recipes.
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