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Sausage Trio, Mash and Cabbage with Onion Gravy. Nice and hearty on a cold Autumn day. I got the Moroccan, Lamb Spinach and Pinenut, and Chicken, asparagus and corn, sausages from David Jones Food Hall in Melbourne. They tasted quite good, but I remember them being more chunky and less processed. They are better quality than most "thin" sausages, higher meat content and less fatty. (Photo credit: Wikipedia) |
By Roxane J. Talisen
Some people don't like to cook and see it as nothing but a chore. But
cooking can be something to be enjoyed. Cooking can be used as a tool to get you and your family healthier. A great cook is constantly on the lookout for new information; the advice in this article will further your knowledge and increase your culinary skills.